after long time not posting.
Aging and Shelf Life on ERP Conceptual or general concept. here is so many confuse if you are not clear about the concept .i'd like to explain a bit about this word.
when we call aging time so you can think about car painting when you do the production process for painting and you have to wait for some time or day that we call aging time but in general ERP we call finishing time but this will support only scheduling but for real life we can't control the worker so we can make the work around function to receipt the goods to dedicate warehouse after completed aging they can move to inventory location . this is aging time. next is Shelf Life.
Shelf Life the meaning is best before eat... this is simple for your understanding but if you talking about shelf life you have to thing how to process picking stock by shelf life normally we will call FIFO first in first out but you are working in food business you want do the FEFO first expire first out so how to process with ERP . general ERP will can't support this function so you have to looking for WMS ,warehouse management. if you want to more detail i can support you for WMS implementation.
Regards,
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